7 Ways To Immediately Start Selling Food Survival Kits

The capability to have freeze dried food for survival became an unbelievable method of preserving food. It had been realized that food could sustain it’s edibility by way of a scientific innovation known as cryodesiccation. It was an amazing discovery since studies proved that food could be preserved for two decades or more with this particular technique of freeze drying. Originally used for medical purposes scientists realized that cryodesiccation would work with foods as well. This technique of freeze drying actually reduces the water at this type of great level that microorganisms and enzymes are prevented from spoiling or degrading the food.

Freezing and reducing the substance allowed the frozen water in the meals to transit directly from the solid phase to the gas phase. This transition of a substance from the solid phase to the gas phase is called sublimation. wisefoods This breakthrough allows food to be preserved for many years and with the correct storage temperature (not extremely hot or extremely cold) food could now be preserved for as long as twenty five years.

Available today are the Grab ‘n go Buckets. This can be a food survival product that uses this amazing food preservation manner of freeze drying (cryodesiccation). Grab ‘n go Food Survival Buckets provide individual packets of freeze dried food as great tasting complete meals. They’re ready-made entrees providing quality taste. Grab a Grab ‘n go Survival Bucket today because they are perfect for food survival kits and will be an excellent addition to any survival kit.

Created during World War Two due to the insufficient refrigeration for medical treatments (serum would have to be delivered to Europe without spoiling) freeze drying eventually was developed for food as well. Freeze drying is an amazing preservation technique sufficient reason for the proper storage (where temperatures are not extremely hot or extremely cold) freeze dried food survival can allow storage for 25 years. Freeze dried food is popular by many survivalists and campers nonetheless it is problematic for individuals to produce freeze dried food products due to the need of heavy machinery in order to perform cryodesiccation.

Cryodesiccation generally known as lyophilization may be the process that transforms a good into a gas phase. Another incredible preservation technique that has existed since ancient times through sun and wind drying is Dehydration. This survival technique removes water from food which hinders the growth of microorganisms and prevents decay. Dehydration may also reduce the weight of the meals by removing approximately 75 percent of the water through evaporation. O.k., so with all the extensive research, testing and evaluation, what we have now is the combination of both freeze-dried food survival and dehydrated food survival techniques providing ready-made entrees with quality taste. Amazing, it truly is.

Testing on particular foods that are more costly such as peas along with other vegetables, these foods are usually freeze-dried where other ingredients like noodles and onions actually taste better if they are dehydrated. Which means this combination allows better taste and continues to be viable for lengthy term food storage. Pick up a grab ‘n go bucket of food survival products that utilize this excellent combination of food preservation techniques. Available in individual packets and so are ready-made entrees providing quality taste.